Pesto di aglio selvatico

(Wild garlic pesto)


Availability: Out Of Stock

Out of stock

Available in store


This is a rare treat as wild garlic is extremely seasonal. It has a noticeable garlic aroma but is not overpowering. Blended with extra virgin olive oil and seasoned to perfection, this pesto is bursting with mouth-watering flavour. More than 20 garlic plants make each 200ml jar.

Minimum net weight/volume:



Wild garlic, extra virgin olive oil and seasoning


*** Any 3 jars for £13.50***

In store only

Pesto can take many forms, however the pesto from my village in Italy is made with one (exquisite) ingredient and any additional ingredients such as pine nuts and parmesan shavings can be added by you at the table.  This makes my pesto a very versatile product. It can be used in pasta (of course!), soups, and salads to name but a few.


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