Sugo arrabbiata

(Franca's arrabbiata sauce)

5.00 out of 5
(2 customer reviews)


Availability: Out Of Stock

Out of stock

Available in store


The best passata is simmered with chunks of mushrooms, peppers, celery and carrots. Chillies are also added which gives this vegetable sugo a subtle chilli kick. Made the traditional Italian way; where the sugo is thickened and sweetened slowly without any additives or preservatives. It takes me hours to make each of my sauces, so you can get the best sauce in an instant.

Minimum net weight/volume:



Passata, onions, mixed peppers, mushrooms, celery,  carrots, oil, seasoning, chilli

Allergy advice:

Contains celery.


*** Any 3 jars for £13.50***

In store only

My favourite sugo – I use it for anything that requires a sauce base. It has a light and versatile flavour which compliments any dish. Cook chicken in it, pour over fish, make a casserole, chilli-con-carne, and don’t forget to use it for pasta. Why not simmer-in pork ribs or meatballs to create an extra special sauce of your own.

2 reviews for Sugo arrabbiata

  1. 5 out of 5


    I love it

  2. 5 out of 5


    This is a family favourite sauce. I have yet to confess that I don’t actually make it myself !!!!!

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